Short distances – maximum freshness
Straubinger Konserven- und Sauerkrautfabrik GmbH & Co. KG is located in the middle of the Gäuboden region, which is well-known for its healthy and fertile arable land.
The moderate climate, good soil and efficient Gäuboden farmers provide the best prerequisites for good, reliable crop yields.
Europe’s largest coherent cucumber growing area has probably developed in Lower Bavaria over the last few decades for this reason too.
The shortest distances from the production of crops to processing are the ideal basis for making our tasty and high-quality food.
The close contacts with the primary production of vegetables guarantees constantly good quality and maximum freshness for processing. At the same time this avoids unnecessary environmental pollution due to long-distance transport. We manage our business holistically and sustainably.
Situated in the heart of Europe…
…this location is best placed strategically for our national and international business activities.